Wednesday, June 5, 2013

Apple cake

- 100g of butter, softened
- 200g of icing sugar
- 50g of cream
- 3 eggs
- 1 vanilla pod
- 1 teaspoon lemon juice
- 210g of flour
- 1/2 teaspoon baking powder
- 3 apples


- Preheat oven to 180 ° C.
Apple cake
- Mix the softened butter with the sugar.
- Add the eggs and the cream, mix well.
Apple cake
 - Add the flour, baking powder, the seeds of the vanilla and lemon juice.
- Blend until smooth.
- 2 apples : Peel and cut into pieces. mixing into the pulp.
Apple cake
- Pour the batter into a buttered pan.
- Peel and cut the third apple. Add the apple pieces on top.
- Bake at 180 ° C for 60 to 70 minutes.
- Allow the cake to cool in pan. Turn out onto a wire rack and sprinkle the cake with icing sugar.
Apple cake



  1. I am viewing this recipe in English. What kind of cream, light or heavy?